Late night baking: Brown Butter Chocolate-chip cookies

Needless to say, we are spending a lot of our nights in these days. One of the things I have come to enjoy doing on Friday nights is doing some late night baking. My favorite so far? These classic chocolate chip cookies.

Recipe:

• 14 tablespoons salted butter

• 2 and 1/3 cups all-purpose flour

• 1 teaspoon baking soda

• pinch of teaspoon flaky sea salt

• 1 cup + 2 tablespoons dark brown sugar, packed

• 1/2 cup granulated sugar

• 2 teaspoons vanilla

• 2 large eggs

• 2 cup dark chocolate chips

Directions:

1. Melt butter in a pan (about 2 min) to create aka “liquid gold”

2. Pour melted butter into a bowl and chill in refrigerator for about an hour

3. In a medium size bowl, mix together flour, salt, and baking soda

4. Take the butter out of the fridge and mix together the sugar

5. Add the vanilla bean and eggs, mix together

6. Fold in flour and chocolate chips

7. Roll cookie dough into a ball and bake for 10-11 minutes in 375 F (190 C) oven

DONE!!!!!